How to roast coffee beans？

How to roast coffee beans？

How to roast coffee beans?

Coffee lovers know that "coffee roasting" is closely related to the quality of green coffee beans, roasting technology, and barista's sensitivity.

Tools/raw materials：

Coffee beans

Coffee roasting machine

1. good green coffee beans is very important

The choice of green beans directly determines the taste of the final coffee. Without good quality green beans, it is impossible to make good coffee. Blending different coffee beans in different proportions may form a better taste than raw beans, but if you want to drink a more pure taste, you should still pay attention to the choice of green beans.

2. Coffee roasting

Green coffee beans should be roasted in a professional roasting machine. After 5-7 minutes of intense heat and high heat, fully dry the remaining moisture in the coffee. At this time, the color of the coffee will also change, gradually turning to yellow, and you can smell the strong aroma of the coffee.

In a few minutes, you can hear the crack sound, At this time, the volume of the coffee beans will be double, and with the sound of "cracking" (similar to popcorn), the color of the coffee will also change to Dark brown, but it should be noted that the coffee is not roasted well at this time, and there is still a very strong sour taste, continue to roast some minutes.

3. The release of coffee taste

After about 10-15 minutes of roasting in the roaster, the taste of the coffee will be fully released (but it also depends on different types of coffee), which also means that the coffee roasting process is over.

4. The coffee roaster is the key

The roasted coffee beans are the only way to fully release the taste of the coffee, so the coffee roaster is also very important.

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